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Workshops - Piebird Bed & Breakfast, Nipissing near North Bay Ontario
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Bed & Breakfast in a century country home near North Bay Ontario, offering homegrown vegetarian meals and a relaxing country atmosphere.
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Vegetarian Cooking for Holidays
Feast without the Fowl! Wed. Oct. 6, 5-8 PM (just in time for Thanksgiving!) Sunday Dec. 5, 2-5 PM (just in time for Christmas!) Did you ever wonder why our in our culture, we celebrate love and family by eating animals? Makes no sense to me either! That's why I want to show
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Vegan Baking -- Baking without dairy or eggs
Animal free baking
Wednesday Nov. 24, 6-8 PM
Sunday Dec 12, 2-4 PM
Learn how to make beautiful and yummy baked goods for you, or for your loved one who requires a dairy free/egg free diet. Participants will learn about alternative binders and leaveners, different flour combinations for a lighter consistency, try out a few recipes and sample some fresh baked goods.
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The Living Soil & Happy Plants
A great introduction for folks wanting to start their own gardens!
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Healthy Baking Workshop -- Gluten-free
Fun with gluten-free! Sunday Nov. 14, 2-4 PM Sunday Nov. 21, 2-4 PM Wed. Dec. 8, 6-8 PM This time of year is often dreaded by those with specific dietary allergies. Make your Christmas baking gluten free this year and
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Canning Workshop -- Sauerkraut
Brew up some sauerkraut this winter! And keep healthy. Wed. Nov.10, 6-8 PM Sunday Nov. 14, 2-4 PM Learn how to make beneficial sauerkraut for taste and digestive health. The lactobacillus bacteria
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Vegetarian Stew and Homemade Artisan Bread Workshop
Make beautiful artisan bread! And amazing vegetarian stew!
Wed. Oct. 20, 6-8 PM
Sunday Nov. 28, 2-4 PM
Learn the tricks of no fuss, beautiful artisan-style bread and the secrets of making the perfect vegetarian stew.
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Canning workshop -- Carrots and Golden Carrot Chutney
Carrots & Golden Carrot Chutney Wed. Oct. 13, 6-8 PM Sunday Oct. 17, 2-4 PM The carrots are picked fresh right from Piebird B&B's garden and are organic heirloom Danvers variety. If they like, participants can help with harvesting
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Canning Workshop -- All About Tomatoes!
Tomatoes & Salsa Wednesday Sept/ 8, 6-8 PM Sunday Sept. 12, 2-4 PM Tomatoes are one of the most versatile and useful foods to have on hand. By canning them yourself you can reduce the
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Canning Workshop -- Peaches & Peach Chutney
Oh yummy! Wed. August 11th, 6 - 8 PM Learn two different methods of preservation at this workshop. Pressure canning and
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Increase Immunity with Foods and Herbs
Immune health through Diet
Wednesday November 17th, 6-8 Pm
Our immune system is our defense against viruses and disease. Learn how your immune system works, why it weakens and how to boost it up with common foods, herbs and plants to keep you healthy and ward off sickness & disease.
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